Visionary Realist: being spiritual in a capitalist world
I balance being employed at one of the world’s largest banks with still being a spiritual person. In fact, there’s a post-it on my computer to remind me that every call is an interaction, not just a transaction. This is not … Continue reading →
Ritual: A Women’s Circle Under a New Moon
How To Start a Rosh Hodesh Group Ask the Author: The RJ Author’s Forum Rosh Hodesh Services from WRJ“Whoever blesses the new moon in its time welcomes in the presence of the Shechina.”–Babylonian Talmud, Sanhedrin 42a This is the light … Continue reading →
In response to Anat Hoffman
When my son Jon graduated from Brandeis, the New York Times columnist David Brooks was the commencement speaker. He challenged the students to find the question that needed THEM to answer, to passionately pursue this question throughout their lives. Anat … Continue reading →
Penzeys Spices Volume 1 Issue 3
The articles are in PDF format here. Penzey’s Milwaukee Great Cooks Feature
Continue reading →Marge’s Half Whole Wheat Challah
Marge’s Half Whole Wheat Challah Print Prep time 20 mins Cook time 20 mins Total time 40 mins Hearty challah recipe with whole wheat flour for better nutrition Recipe type: Bread Cuisine: Jewish Serves: 20 Ingredients 1 … Continue reading →
Heartfelts are the Best Gift!
Last Shabbat, my step-sister and I cooked a wonderful dinner in honor of our parents’ 17th anniversary. We chose foods that were “heirloom” recipes: she made a fresh tomato soup and I baked the special butter cookies that my maternal … Continue reading →